presents
Tap the star on any set to build your plan. It's saved on this phone.
Eleven food vendors, three dessert vendors, two specialty drink vendors, the Mike's Amazing Taste of New Orleans, and Chef Pat Mould's Cajun and Creole food tent. Numbers match the map.
Seasoned Gulf shrimp fried in Mike’s Amazing canola oil. Served on fresh French bread with romaine, tomato, pickles, and Mike’s Amazing Big Easy Mayo.
Hand-battered Gulf oysters fried in Mike’s Amazing canola oil. Served on fresh French bread with romaine, tomato, pickles, and Mike’s Amazing Big Easy Mayo.
Gulf shrimp and oysters fried in Mike’s Amazing canola oil. Served on fresh French bread with romaine, tomato, pickles, crispy bacon, cheddar cheese, and Mike’s Amazing Big Easy Mayo.
Smoked beef debris served on fresh French bread with romaine, tomato, pickles, cheese and Mike’s Amazing Creole Mustard.
Dark roux gumbo, slow-cooked and topped with fresh green onions. Served over potato salad made with Mike’s Amazing Big Easy Mayo and Mike’s Amazing Creole Mustard.
Please funk responsibly. Free water refills at the refill station on Kohlmeyer Lawn.
Look for the purple LMHE sign at the register. There's no sales tax on those purchases. A 10% donation to the Louisiana Music & Heritage Experience, a 501(c)(3), is included on your bill instead.
The official 2026 map. Tap it to zoom, then drag to look around.

Three days of New Orleans funk, Cajun and Creole culture on the riverfront, from the Aquarium at the foot of Canal Street to St. Louis Street.
NOLA Funk Fest is the main fundraiser for LMHE, a 501(c)(3) whose vision is to honor Louisiana's role as the origin of American music genres while creating and supporting an equitable, thriving music economy.
Six stops that tell the story LMHE will tell year-round. Check them off as you go.
Every set you save is tagged with the tradition it carries. Each one will have a place in the museum.